Preparation Time: 10 mins

Cooking Time: 7 mins

Makes 2 servings

Ingredients

1/4 cup soya chunks (nuggets)

1/2 cup baby corn , cut diagonally and par-boiled

1 tsp oil

2 tsp finely chopped garlic (lehsun)

1/4 cup spring onion whites , cut diagonally

1/2 cup sliced mushrooms (khumbh)

1/4 cup capsicum cubes

salt to taste

1/2 cup spring onion greens , cut diagonally

2 tbsp red chilli sauce

a pinch of sugar

Method

1. Combine the soya chunks along with enough warm water in a deep bowl, and keep aside for 10 minutes. Drain and squeeze out the water.

2. Heat the olive oil in a broad non-stick pan, add the garlic and spring onion whites and sauté on a medium flame for 1 minute.

3. Add the mushrooms, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.

4. Add the soya chunks, baby corn, capsicum and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

5. Add the spring onion greens, chilli sauce and sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

6. Serve immediately.