Prep time 15 min

Cook time 15 min

Total time 30 min

Servings 3

INGREDIENTS

FOR SOYA MANCHURIAN:

• 1 cup soya chunks

• 1 tsp ginger-garlic paste

• 3 tbsp corn flour

• 2 tbsp maida / plain flour / refined flour / all-purpose flour

• 1 tsp kashmiri red chilli powder

• salt to taste

• oil for deep frying

OTHER INGREDIENTS:

3 tsp oil

• 2 clove garlic, finely chopped

• 3 tbsp onion, finely chopped

• 4 tbsp spring onions, chopped

• ¼ cup capsicum, chopped

• 1 tbsp chilli sauce

• 1 tbsp vinegar

• 2 tbsp tomato sauce

• 1 tbsp soy sauce

• salt to taste   

INSTRUCTIONS

• firstly, in a large bowl soak 1 cup soya chunks in 3 cups hot water, for 15 minutes or more.

• after 15 minutes, squeeze out the water from soya and transfer to bowl.

• further add 1 tsp ginger-garlic paste, 3 tbsp corn flour, 2 tbsp maida, 1 tsp chilli powder and salt to taste.

• combine all the ingredients well adding a tbsp of water if required.

• further, deep dry or shallow fry in hot oil.

• stir occasionally, and fry till soya turns crisp.

• drain out the fried soya and keep aside.

• now in a large kadai, heat 3 tsp oil and saute 2 clove garlic. 

• further add 3 tbsp onion and 4 tbsp spring onions. saute well.

• additionally add 1 tbsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, 2 tbsp tomato sauce and salt to taste.

• keeping the flame high, mix all the ingredients well.

• add in fried soya chunks and mix well.

• finally, garnish soya chunks manchurian with chopped spring onions.

notes:

• firstly, make sure to soak soya well in hot water and squeeze well.

• make sure to squeeze out the water from soya completely, else they might end up absorbing oil.

• additionally, to prepare soya manchurian gravy, add in corn flour paste while preparing sauce.

• finally, adjust the spice level to your choice for soya chunks manchurian recipe.